Chinese Food
All Recipes
Noodles with cowpea
One of my son's favorite staple foods is noodles. I can eat three meals a day. Summer is coming. Cowpea is just the season of market. Cowpea can invigorate the spleen, appetizer, diuresis and dehumidification. It is especially suitable for summe... ...
Noodles with sharp knife
Today, when I came to the vegetable market, I saw a knife selling noodles, so I bought one. When you come back, you start to make noodles. People who like to eat pasta. If they meet this knife for making noodles, I think they won't stop buying i... ...
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Mixed grains and honey beans
Eating more roughage is good for your health. I have collected a log uploaded by others. It introduces what the leaders of the Central Committee eat three meals a day. Zeng Xuyuan, former director of Nutrition Department of Beijing hospital, and... ...
Pumpkin and dates cake
Netease blog hasn't been able to open normally these days. Yesterday, there was another problem that I couldn't upload pictures normally. As a result, I couldn't update my blog. Now I try. I can upload pictures at last...... Fill in yesterday's ... ...
Organic yellow gourd omelet
A few days ago, she took baby to the organic farm to pick vegetables. She was very interested in huangjiegua. She picked a few and came back. She found that it was delicious and delicious. Today, she used it to make cakes.
Pancakes, seasonal vegetables, children and old people
It's a staple food in my memory. It's my mother's unique skill to make delicious food in a variety of ways on a day when the material is not rich. Nowadays, what we imitate is just a resemblance. Pancakes are soft and tender. Vegetables are nutr... ...
Rice porridge
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. My son prefers to eat. 1. Cooking - purple rice is hard to cook. It is recommended to soak for 12 hours first. Steam or cook with white rice. Mix with 1... ...
Red bean porridge
My breakfast and dinner are often inseparable from rice porridge, so try to make it in a different way. Red beans can replenish qi and blood, promote water and reduce swelling. Regular drinking of red bean porridge can restore the ruddy complexi... ...
Curry pork chop with rice
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Mungbean Brown
Necessary food for Dragon Boat Festival
Curry Rice
There's no story. It's just that curry rice has the functions of appetizing, helping digestion and removing dampness.
Korean buckwheat cold noodles
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
